You’ll find it in jams, jellies and juices and in cakes, cobblers and cookies. You may find it in salads, sauces and soups; in dumplings, drinks and desserts; and even in bars, breads and beef! We’re talking about that hardy, fabulous spring-time fruit, rhubarb.
WDSE Cooks is looking for family favorite rhubarb recipes. Stalk your recipe box and share your favorite recipes for the next WDSE Cooks cookbook, “R” is for Rhubarb!
The deadline is June 20, and every person submitting rhubarb recipes will receive a gift. And if you’re chosen to cook your recipe on-air with host Juli Kellner, you’ll also get a WDSE Cooks apron and a copy of the newest “R” is for Rhubarb cookbook.
Send or e-mail your favorite “R” is for Rhubarb recipes by June 20 to: Juli Kellner, WDSE Cooks, 632 Niagara Court, Duluth, MN 55811; e-mail jkellner@wdse.org; or submit them online at wdse.org.
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