In celebration of the release of The Pie Place Cookbook, a launch party will be held from 5 to 7 p.m. May 16 at the Pie Place Café in downtown Grand Marais.
The cookbook, billed as “food and stories seasoned by the North Shore” and written by Kathy Rice, is published by Lake Superior Magazine. It is a unique collection, compiled over years of perfecting recipes and making connections with the Grand Marais community and its regular visitors.
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