The EATS (Enriching Academics Through Sustenance) event at Cook County Schools on Thursday, March 10 was once again a great success, thanks to community and school participation. Cook County musicians, the choir and the band provided entertainment for diners. Above: Band Teacher Kerri Bilben joined the brass section for a piece.
Above left: One of the many delicious offerings was the Bluefin Bay Grille Monte Christos with Swiss Cheese Espuma. Above middle: Cook County Schools Culinary Arts students, under direction of Chef Jason Gesch, prepared desserts as beautiful as they were delicious. Alize Pierre shows the artistry of this chocolate cheesecake. Above right: Darrell Smith and Chelsea Pusc of Gunflint Mercantile were on hand with a dozen delectable flavors of fudge.
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