Photos by Rick Novitsky Three students from the Oshki Ogimaag school enjoying a field trip to Grand Portage National Monument to learn about harvesting Native American foods. (L-R) Teanna Einberger, Shaelynn Novitsky and Sarah Smith.
Above left: Students from the Oshki Ogimaag charter school exploring the three sisters garden at the Grand Portage National Monument. The three ‘sister’ crops in traditional native gardens are corn, squash and beans. (L-R) Teanna Einberger, Samantha Scalise and Sarah Smith. Above right: Beth Gagnon shows Torilyn Hover how to parch wild rice as Jacob Paro, Raina Christianson, and Max Swanson look on and wait their turn to stir the parching rice with the wooden paddle.
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