EPA’s GreenChill program honors Cook County Whole Foods Co-op for Smart Refrigerant Management

In an online ceremony held September 10, the U.S. Environmental Protection Agency’s (EPA) GreenChill Advanced Refrigeration Partnership recognized 12 supermarket industry organizations and one advanced refrigeration system manufacturer for their exceptional achievements in reducing the impacts of commercial refrigeration systems on the environment.

Cook County Whole Foods Co-0p was recognized for Superior Goal Achievement because it met the “Best Emission Rate” standard set by the EPA. This is the third year in a row the co-op has won this award. When the co-op rebuilt the store it added triple glaze windows, energy efficient lighting, solar panels, more installation than required by code, and a system that recaptured heat from refrigeration to help heat water and the building.

“We applaud the strides these companies are making to reduce the environmental impact of commercial refrigeration systems,” said Joe Goffman, Acting Assistant Administrator for the Office of Air and Radiation. “Many refrigerants are climate damaging, so by reducing refrigerant emissions and switching to more environmentally friendlier refrigerants, these companies are demonstrating their dedication to a sustainable future.”

GreenChill Partners in the food retail industry commit to reduce refrigerant emissions and decrease their impact on the environment. On average, GreenChill Partners maintain corporate-wide emissions rates that are approximately half the industry average. EPA thanks all participants in the Partnership and Store Certification Programs for leading the industry in environmentally friendly refrigeration practices.